the story of 
K·PIZZA

Once upon a time… there was a Roman and a Neapolitan.
Not the start of a joke – the start of a true story. A story made of flour, fire, and a lot of passion.

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The Roman believed pizza should be thin, crunchy, bold – the kind that snaps when you bite it.
The Neapolitan? He believed pizza was sacred: soft dough, tall crust, baked hot and fast and full of soul.

They were best friends, but their pizza wars were endless.

They traveled between Rome and Naples, arguing over slices, testing ovens, and debating every crumb.

Until one day, after yet another heated bite, they looked at each other and said:

“What if… we stop fighting?”
“Let’s serve both. And let the people decide.”

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That’s how K·Pizza was born.
The K stands for “What kind of pizza?” – because everyone deserves to choose their style.

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Neapolitan or Roman. Puffy or crispy. Classic or bold. But always authentic.

And the twist? After one year, the results were tied.

People kept switching sides. Families ordered both. Couples couldn’t agree – and loved it that way.
Because when pizza is made with care, there’s no right answer. Just the right bite.

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So they left Italy, packed up their recipes and fire, and started right here:
South Miami.

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Because no matter where you are, one thing never changes:
The love for good pizza. And the freedom to choose it.